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Kevin Kossowan’s Wild Game Tasting and Cooking Demonstration
A quintessential Alberta culinary experience I met Kevin Last June when I invited him to my Taste Tripping party. I have learned a great deal from and with him since then and was delighted when he...
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Wild Canada Goose Confit
Announcing a New Partnership with Cedar Culinary’s SousVide Supreme Wild Canada Goose Leg Confit seemed like the perfect dish to create to announce my new partnership with Cedarlane Culinary! I don’t...
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Pâté à la Viande or Acadian Meat Pie
Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season....
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